Accommodations - Breakfast Menu

Note: Although we have several choices, we respectfully request that only one selection be made each morning for your party.

A full breakfast is served between 8:00 and 9:00 a.m. on Saturday and Sunday mornings (holiday weekends are an exception).

	Menu Choices
No. 1	Eggs (scrambled, poached, or steamed), tomato, bacon or sausage, grits or hash browns, biscuits, muffins, butter & preserves
No. 2	Puffy French toast (made with French bread, soaked in batter and steamed until puffy), served with sausage and apples
No. 3	Oven-baked Dutch apple pancake, eggs, and sausage (or bacon)
No. 4	Swiss oven omelet (souffle-like combination of Swiss cheese, eggs, bacon and onion) with tomatoes, grits or hash-browns, biscuits and/or muffins, butter & preserves

Fresh Fruit in season served with all breakfasts.

 

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