Oakland Green is pleased to offer both frozen individual cuts & sides of our beef direct to consumers, restaurants, or retailers. We have been raising Black Angus cattle at our 10-generation family farm in Loudoun County, Virginia, for over 20 years. Our steers are born on the farm and grass-raised/grain-finished on over 80 acres of pasture so they never see the confines of a feedlot.
Our cattle are fenced out of our streams to protect the water quality and environment and are instead given at-will access to fresh clean water through our water systems. We never inject our animals with growth hormones or steroids and use antibiotics only in rare circumstances when necessary for the animal’s health and well-being. We are proud of our land conservation and are committed to providing a quality product naturally and responsibly.
Delivery options may be available within a 10 mile radius on orders of $25 or more or to local retailers. Pick up at the farm is available by appointment.