Black Angus Beef from Oakland Green
- Freezer Beef
Full or Quarter Sides of our Black Angus Beef

What’s a side? Our sides in the past three years have ranged from 200-300 pounds (bearing in mind this is hanging weight – about 20% is lost between hanging and “cut and wrapped” weight). It’s enough meat to necessitate a dedicated freezer – a side will approximately half-fill a full-sized chest freezer or more with larger sides. For people with large families, this is a very economical way to provide healthy meat for an entire year. For smaller clans, you may wish to partner with someone to split a side – maybe you know a friend or family member who might be interested.. If you can't find a partner, let us know – we usually have a list of people looking.

The animals go for processing to Horst Meats in Hagerstown, Maryland, usually in January/February time frame, depending on when we can get an appointment. The carcasses hang for 21 days and are ready for your pickup at Horsts in mid-January/February or sometimes early March. If you would like to order a side, please give us a call or email. You will be asked to fill out a "cut-sheet" which we will send to you. This would indicate your choice of thickness of steaks, how many pounds for ground meat packages, size in pounds of roasts, etc.

Please call if you are interested!
Call 540.338.7628 or email OAKLANDBB@AOL.COM.

We also offer individual cuts of beef.

Horst Meats in Hagerstown, Maryland

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