Oakland Green Beef

We have been raising Black Angus cattle at our 10-generation family farm in Loudoun County, Virginia, for well over 20 years. We maintain a herd of breeding cows and raise all our beef from birth. Oakland Green is pleased to offer both frozen individual cuts & sides of our beef direct to consumers, restaurants, or retailers.

Our cattle are fenced out of our streams to protect the water quality and environment and are instead given at-will access to fresh clean water through our water systems. We never inject our animals with growth hormones or steroids and use antibiotics only in rare circumstances when necessary for the animal’s health and well-being. We are proud of our land conservation and are committed to providing a quality product naturally and responsibly.